Today the beautiful Claudia is back with two healthy and yummy recipes!!
Hi everyone!
It’s been a while, but I’m happy to be back around here so thanks so much Nat for letting me share some yummy recipes in your amazing blog J
Are you ready? Today I’ll share not just one, but two amazing brownies recipes!!! They are easy to make, delicious and 100% guilt-free!
RAW BROWNIES
Another blogger friend shared this recipe with me and it blew my mind. The result is a very rich and intense chocolate brownie, perfect for those days when too sweet is not sweet enough!
Ingredients:
- 1 cup of date paste
- 1 1/4 cup raw almond butter or any nut butter you like
- 1/3 cup honey, organic maple syrup or agave
- 1 1/4 cup raw cacao powder.
Directions:
Mix all the ingredients with your hands and press into a 9x9 square glass Pyrex pan. Refrigerate at least one hour, cut into squares and enjoy!
If you can't find date paste just make your own.: for one cup, soak 20 pitted dates in warm water until they are soft. Combine them in a food processor with a tbsp of water until they've become a thick whipped and creamy texture. Yummmm!
CHICKPEAS BROWNIES
These deliciousness will satisfy your chocolate cravings in a matter of seconds! I got the recipe a loooong time ago… I think from somewhere on Instagram!
Ingredients:
- 1 1/2 cup of chick peas
- 2 eggs
- 2 tablespoons of coconut oil
- 3 tablespoons of xylitol or brown sugar
- 3 tablespoons of cocoa powder
- 1/2 a bar of 85% dark chocolate
-
Directions
Mix everything in a blender and then put the mix in a glass container and into the oven at 350 degrees for around 28 min. I always top them with all some nut butter, for example natural sunflower seed butter… out of this world!!
Twitter-Instagram-Facebook: @chicaloverde
3 comments:
I really want to incorporate chickpea and chestnut flours in my sporadic baking! I love coconut flour, but it's time to branch out !!
I never thought of using chick peas in brownies! Creative #WOWlinkup
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