Food Roundup!

Check out my last Food Roundup here!


Breakfast:


Was inspired by this faux oatmeal by Heather at Soulful Spoon!  It is made with toasted coconut in place of oats, and then mixed with pumpkin.


Paleo flatbread with veggies and avocado.



Found a new obsession! Roasted carrots!


Some wild caught salmon from my moms boss, when he went on an Alaska fishing trip.

Lunch:

Roasted butternut squash and veggies!


Another obsession. Roasted sweet potato! These cook so much quicker than baked. Add some cinnamon... YES!


More Paleo bread, with egg and veggies and a side of almond milk.


A lunch at one of the few places I like to eat at, Jasons Deli. I usually get a plain baked potato and load it up with goodies. It looks gross but tasted great... trust me.


Using sprouted lentils and quinoa to make a variantion of my lentil quinoa squash stew. 

Dinner:

A glob of mustard, veggies, and chicken. I need to learn to take prettier pictures...




Grilled Ahi Tuna


Turkey stew with avocado and uh. Mustard.


Grilled turkey leg.


YES! More roasted sweet potato, with tuna and veggies. And homemade mayo!

Snack/Dessert:
I fear I have been eating more of these lately. At least they're healthy! 


I tried out a gluten free dessert from Pure Market Express. It was not bad. The ingredients list is also pretty good, except the agave nectar could be taken out and replaced with honey.


Frozen banana with honey and melted 100% chocolate

Frozen banana with some Acorn Squash brownie!


LOOK AT THESE AVOCADOS!! They are the size of my head. My grandpa from Florda shipped them to me. Florida doesn't mess around with produce!!

What have you been eating lately?

Natalie

Food Roundup!

What has this Clean Eater been eating lately? Check out some of my latest meals below!

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Breakfast:

Paleo Rosemary Flatbread with eggs,hot sauce, tomatoes, probably some mustard in there too.


Lettuce wraps with avocado, egg, sprouted quinoa

Apple with homemade Almond Walnut Butter! And almond milk.

Eggs with mustard, chopped celery, onion, topped with the nooch! Kinda like an egg salad.
Lunch:

Sauteed veggies.

Uh... more sauteed veggies! some Tomato paste added at the end, and some browned turkey meat too.
Dinner:

Crockpot lentil quinoa stew, made with SPROUTED lentils and quinoa.

Grilled chicken with sauteed veggies and a small acorn squash. 

A baked sweet potato, with leftover turkey meat and veggies.

Turkey Crockpot Stew with mustard and nooch!

Sprouted black eyed peas!

Yum... Lentil and Sweet Potato Shepards Pie!
Snack:

A former greek yogurt addict, I have discovered I am intolorant to dairy. I have cut it out completely for nearly a year, but have started incooperating greek yogurt no more than 1x a week.

The way I figure it... it is better to eat the REAL thing (I am not feeling any bad side effects yet) than to eat the fake stuff with lots of added ingredients.

Dessert:

A frozen banana with some tahini, dipped in 100% cocoa melted chocolate!


What have you been eating lately? 

Natalie 

Food Roundup!

It has been months since I posted a Food Roundup, what I chose to replace my WIAW with. How do I get so behind on this stuff?!

Keep in mind, most of these pictures were taken long before I decided to get rid of gluten and legumes.

In any case, this makes for a fun post to look at... AKA, LOTS of pictures! Lets see how many times I repeat a meal, shall we? ;)

Breakfast:

A return of sweet eggs! AKA Paleo Pancakes 


Banana dipped in almond butter and coated with walnuts.


Almond milk! With cinnamon.


Yikes. More pancakes. With peanut butter. 


Almond milk, with a sweet potato and some ground turkey. 


Avocado, some (slightly undercooked... yikes) boiled eggs, and home made hot sauce.

Lunch:

Hard boiled egg with some steamed spinach and tomato. 


I have a hummus problem. Now that I am legume free (or at least free of legumes that aren't properly prepared), I will miss this. 



I had a sample of some Braggs seasoning, and I used it sauting some veggies. Kind tasted too fishy for veggies. 


Turkey stew with avocado! 


Sweet potato with Stuffed Chicken 

Dinner:

Some grilled chicken breast, sauteed veggies, and sweet potato. 


Can I get enough veggies yet? I just LOVE coating up a big batch of who knows what rainbow of veggies in coconut oil. This was with some leftover chicken, and soome nooch. 


Black Eyed Pea version of Savory Lima Beans. 


Me and my odd food combinations. Sweet potato, with hemp hearts and mustard. 


More veggies!


Turkey stuffed bell peppers. I have a recipe on the way for this! 


Some more leftover Turkey Stew.


Lol! I am so wonderful at remembering to take pictures. I had already started eating and remembered to snap a pic. Grilled turkey legs with... you guessed it, veggies. 


Some leftover Lentil Stew! 

Snack:

Some sprouts like those from Thanksgiving, on top of rye bread with hummus. 


This pic is of random leftovers. Hummus, tomato salad with olive oil dressing, carrots! 


Gimme all the fats.


I like this Yogi tea. They come with cute messages! 


Huge almond butter jar from Costco. No need for this now that I can make my own!

Dessert:

Lol! Just the usual. 

What have you been eating lately?

Natalie